Last week the kids celebrated Dr Suess's birthday at school. After a week of making red and white striped hats, big red bow ties, wearing silly socks, reading nothing BUT Dr Suess *at home and at school*, they topped their week off by eating the traditional green eggs and ham. Bub's teacher made it for them on Friday, and he loved it so much that he came home and begged me to make it for him the next morning for breakfast. Always one to try and have more fun in the kitchen, I made them and the kids helped! They didn't look very appetizing, but these eggs were so good! All we did was scramble them, add salt and pepper and shredded ham, added 2 drops of green food coloring, and cooked them in a frying pan! Easy breezy and the kids had fun doing it~
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