yummmy

I found my new favorite foodie blog today! You can see it HERE

I plan on making the stuffed chicken breasts *from the Nov 12 posting* this weekend, only I think I will replace the brie with gouda.... because I prefer the smokey flavor of gouda to the blah taste of brie:) and I think I will add some chopped spinach to get our veggies in. It's very similar to my feta stuffed chicken, but I am hoping it won't be as salty. It's a different take on chicken cordon bleu...will let ya know how it turned out!

In the meantime....check out the blog! It is fabulous!